Is there any charts available to tell you how long to leave a steak in based on like weight and thickness?
Can you do multiple steaks at a time if your setup is big enough? Didn't know if it would mess the temp up too much to have multiple at a time going.
I'm sold.
How do you check temp? I'm assuming you don't want to puncture the bag the steak is in.
I have been kicking around trying this at home. It seems like it would be easy but I doubt it is. Probably something you have to dial in over time.
I would say closer to 8. The end of Obama's term was doom.
Yeah Jeff, they have become a bit more of a regional chain but they have a great cut of beef and I really like their sides. I have another place I...
If you want a good steak go to Jack Ruby's. Probably the closest one for you is Cincy unfortunately.
No talk to text is senile.
Longhorn yes but I like me some endless soup, salad and bread sticks.
IMO most people here that as a rambling old man.
What size was the pontoon?
You would drink his bathwater
Stutter [MEDIA]
Pili is having a great spring. It was huge getting him back for this year.
Smart move by the board.
Watch the John Daly video about him playing with ex presidents, Trump included. Its pretty funny. Clinton stories were the best though.
Beard is doing everything he can to get that job
I thought we couldn't do it again but we did. Now we just need to get on a roll. I think this game will be big confidence boost.
Hopefully got our shitty offensive game out of the way
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