"The Athletic" discussion

Discussion in 'Vols Football' started by lylsmorr, Aug 5, 2018.

  1. justingroves

    justingroves supermod

    Too far
     
  2. PilotFlyingJ

    PilotFlyingJ Chieftain

    Ubben is a member?! YES
     
  3. utvol0427

    utvol0427 Chieftain

    THE member.
     
    NorrisAlan likes this.
  4. PilotFlyingJ

    PilotFlyingJ Chieftain

    It'd be funny if it was actually me posing as Ubben like what I did for Jason Croom.
     
    IP likes this.
  5. justingroves

    justingroves supermod

    I remember when Jason Croom's mom went off on old Ben Sabanocchio Stancliffe on VN
     
    Memtownvol and NYY like this.
  6. utvol0427

    utvol0427 Chieftain

    Now I'm suspicious, [penis].
     
    PilotFlyingJ likes this.
  7. PilotFlyingJ

    PilotFlyingJ Chieftain

    Lol Hat was f*****g furious. I'm not masquerading as Ubben though FWIW.
     
  8. hohenfelsvol

    hohenfelsvol Beer run

    That’s exactly what an imposter would say. Hhmmm
     
    kmf600 likes this.
  9. lumberjack4

    lumberjack4 Chieftain

    We need blue checks and a questionable verification system to obtain it.
     
  10. The Dooz

    The Dooz Super Moderator

    I was already a big fan of The Athletic before you joined, so I expected big things when you announced and so far you’ve gone above and beyond. A podcast would be on my wishlist.

    And anytime you wanna talk food with us, just hijaked a thread, any thread, and we will go post after post about it.
     
    IP, VolDad, CardinalVol and 2 others like this.
  11. lylsmorr

    lylsmorr Super Moderator

    Well, not what I expected to see in here. Welcome. Appreciate the content you put out on UT.
     
  12. BigOrangeBeech

    BigOrangeBeech Poster of the Month, July 2014 and recruiting guy!

    The burnt ends at Coal Creek Smokehouse in Lake City are pretty awesome.
     
  13. JohnnyQuickkick

    JohnnyQuickkick Calcio correspondent

    I like good brisket, but that doesn’t change the fact that smoker space used for brisket should’ve been used for pork shoulders
     
    Memtownvol and PilotFlyingJ like this.
  14. VOLinDAWGland

    VOLinDAWGland Contributor

    It's ALL good. Chicken may be a waste of space and good sauce.
     
    VolDad likes this.
  15. droski

    droski Traffic Criminal

    Beef short ribs > pork ribs > brisket > pulled pork

    All are good though

    Smoked turkey sucks
     
  16. droski

    droski Traffic Criminal

    My Weber rotisserie attachment far makes better chicken than smoking it. The skin on smoked chicken sucks
     
  17. droski

    droski Traffic Criminal

    Try living in Los Angeles. My brother in law lives in Fort Worth, no bbq mecca, and the hole bbq place down the road from him is infinitely better than anything I’ve had in California.
     
  18. justingroves

    justingroves supermod

    We can tell who's from California
     
    NorrisAlan and InVolNerable like this.
  19. justingroves

    justingroves supermod

    Beef is made to grill, pork is for smoking
     
    VOLinDAWGland likes this.
  20. droski

    droski Traffic Criminal

    I do my own smoking. It’s passable by bbq standards, but far better than anything else where.
     

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