Mama's Boys Talkin' Cookin'

Discussion in 'The Thunderdome' started by justingroves, Oct 18, 2018.

  1. Ssmiff

    Ssmiff Went to the White House...Again

    go old school Carmines and beef up Card
     
  2. CardinalVol

    CardinalVol Uncultured, non-diverse mod

    Been there twice. Want to try something different.
     
  3. **TDCVOL**

    **TDCVOL** Contributor

    I’m cooking a rib roast tomorrow. I’ve always used the recipe from Food Network where after seasoning it you cook it for 5 minutes per pound at 500 degrees and then shut the oven off and leave the door closed for 2 hours. Might swap it up this year. Anyone got a good and easy recipe for one ?
     
  4. CardinalVol

    CardinalVol Uncultured, non-diverse mod

    Ate at a place in Baton Rouge called BRQ on Sunday. Highly recommend if you are in town. Have a Cajun sauce that adds a nice kick to it.
     
  5. CitrusCo.Vol

    CitrusCo.Vol Member

    Have you thought about doing a reverse sear?
     
  6. **TDCVOL**

    **TDCVOL** Contributor

    No, have you tried that ?
     
  7. CitrusCo.Vol

    CitrusCo.Vol Member

    I will be doing one tomorrow.
     
  8. droski

    droski Traffic Criminal

    I do Julia child. 425 for 15 325 after. 11-13 minutes a pound. Pull it when internal is 120. Always has worked out well.
     
  9. The Dooz

    The Dooz Super Moderator

    https://whatscookingamerica.net/Beef/ClassicPrimeRib.htm
     
  10. Butthole

    Butthole Chieftain

     
  11. NorrisAlan

    NorrisAlan Founder of the Mike Honcho Fan Club

    I think I sprained something doing the reverse sear with NYY the other day.
     
  12. zehr27

    zehr27 8th's VIP

    Emain has a great recipe that I used and it worked perfectly. I am actually trying to find it so I can use it again this year.
     
  13. Volst53

    Volst53 Super Moderator

    I keep wanting to do a prime rib roast for Christmas but I keep getting vetoed.

    Too many in my family don’t appreciate good beef and won’t eat beef unless it’s well done.
     
  14. NorrisAlan

    NorrisAlan Founder of the Mike Honcho Fan Club

    Completely disown anyone that eats well-done beef outside of industrial hamburger.
     
    utvol0427 likes this.
  15. Volst53

    Volst53 Super Moderator

    Poor people have poor ways.
     
  16. Ssmiff

    Ssmiff Went to the White House...Again

    So tonight I am grilling hot fish, lawrys/Worcestershire marinades flat iron steak thinly sliced to medium, cajun bison sliders with pepper Jack cheese and a big chicken breast which I will burn. Chicken scares me.
     
  17. JohnnyQuickkick

    JohnnyQuickkick Calcio correspondent

    made lasagna with homemade sauce and noodles.
     
  18. Tenacious D

    Tenacious D The law is of supreme importance, or no importance

    Divorce, move, start over.
     
    justingroves likes this.
  19. Volst53

    Volst53 Super Moderator

    It’s on my side of the family or I’d agree.
     
    Tenacious D likes this.
  20. Ssmiff

    Ssmiff Went to the White House...Again

    Went with jerk seasoning and a little butter in some foil and the tilapia was surprisingly a hit. Need a better fish next time but light and spicy
     

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