Mama's Boys Talkin' Cookin'

There’s a reason it’s called the New York steamer.

 

Devil's food cheesecake from juniors should also be called de'beetus cheesecake.

 

My wife just ordered a filet medium well at a nice little steakhouse. Shook my head is disgust and waiter laughed.

 

I can only assume she asked for ketchup?

 

My wife put ketchup on her plate after I grilled her a chicken breast with a nice rub and a dusting of my sauce cocktail and I very nearly divorced her

 

There's a whole bowl of lobster Mac and cheese not pictured.

 

Just buy the whole one. Can get 6 lbs for about the same price, just slice it yourself.

 

You still have to cook it for 3 more hours when you get it, and you have to have something large enough to cook it in, too.

 

Not sure I'm going to eat again for 2 or 3 days.

 

You’ll make it 8 hours.

 

Good God, rib eyes at the butchers at Archers here in Norris:

$14.99 a pound.


Like my mom and dad quitting smoking when they went to .50 a pack, I am about to ditch red meat.

 

Ribeyes down here are regularly ove 20 coconuts a pound. I'll go to BJs and buy a whole ribeye roast and cut it up the thickness I like.

 

Telling you. Flat iron. Marinate in a baggie. Grill to medium. Thin slice and cut with a fork.

 

That’s no kind of life to live and the health stuff is pretty shady too.

Red meat is bad with high sugar/carbohydrate diets. But nothing is really healthy with that lifestyle.

 

So, two pigs got loose and wondered into my dad's yard. He called everyone, knocked on doors, no one claimed them.

The end result is the picture above

 

Thanks for the invite.

 

Did we ever discuss this article?

https://bittersoutherner.com/they-like-that-soft-bread-knoxville-steamed-sandwiches

 

Have not, nor have I ever been there. No reason, just never have.

 

It’s not just about the Korner market (which I’ve not been to as well). It’s about how steamed subs have become a part of our culture. It’s a good read.