https://www.thespruceeats.com/flat-iron-steak-for-the-grill-336349 My go to is a big baggie with flat iron in it, throw in some worc sauce on top of Tony creole dry, lawry's or cavenders and let it marinate for a day. Especially good if you have kids who like steak, from a cost perspective. $20 serves my family of 5 which includes 3 teenagers.
I don't do skirts. Pants til the day I die. Gotta have somewhere to keep my pocket-sized copy of Das Kapital