I know what you're thinking. No, I'm not talking about what happens between NYY and Tenny in the backseat at highway rest stops. We already have plenty of threads dedicated to that and many more to come, I'm sure. I'm talking grilling. With this unseasonably warm weather, my grill has seen its first action in months. Have slayed some bbq salmon as well as those pre-marinated chicken breasts from Food City. Cheating? Maybe. Delicious? Heck ya. So what's on your grill? For me, it doesn't get much better than grilling cheeseburgers and drinking a cold beer on a beautiful day. I'm still a pretty novice griller. Aficionados may scoff at my Sears gas grill, but I love it. So feel free to throw in any tricks of the trade. Here's to warm weather, and here's to meat cooked over fire.
Your Sears gas grill is better than the electric I inherited from somebody who used to live here. Picked up a quart of Ridgewood BBQ sauce, which is delicious on burgers. Wondering if I can find bison somewhere. It's leaner than beef and just as tasty (possibly tastier), just as long as you don't overcook it.
I grill a lot of different stuff. Steaks are eaten about once a week. Deer tenderloin, bison or buffalo (don't know the technical term) wild turkey breasts, doves, duck and geese depending on season too. Cheeseburgers are done quite a bit in the summer too.
Figured this thread would be up your alley, jg. I've never eaten anything I've killed. I need to. Just never hunted before.
Wild turkey is probably the best. The worst is geese. You have to figure out a way to cover up the taste of geese
My father in law smokes whole wild hogs he kills. I haven't been able to shoot one of them yet with him.