It's gameday

yeah I find smoked chicken wings rubbery personally. I do them on a kettle, throw a couple of pecan chunks on, and just grill them indirect.

 

Dooz pretty much nailed it. I like to smoke them then finish on a hot grill.

I'm also not too great with chicken

 

The last time the Vols played on a Thursday night was on November 24, 1938, where we defeated Kentucky 46-0 on our way to an 11-0 record and the 1938 National Championship.

 

Was gameday there?

 

Just picked up my wings. I'm ready to go

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This years Butchism - "Mature Competitor"

 

I thought it was "own it"

 

There will be many.

 

Me too. Smoked wings and 2 lbs brisket. Best brisket in the Philly area.

Honey brined and dry rubbed smoked wings. Pepper Jelly on some cream cheese. UT opening. Small slice of heaven in this craphole.

 

Smoking is super easy. There's all kinds of info out there. Just read a lot, stick to a routine, and you will be fine.

With a electric smoker, you lose all you're heat the longer it stays open. The whole "if you're lookin it ain't cookin" thing rings particularly true. So make sure you have everything ready inside the smoker and then start it. When you're ready rack all your meat and open and get it in quick. Crank the temp up so you gain your heat back fast, then lower back to 250 to cook.

 

jessie palmer's suit jacket is at least two sizes too small

 

Y'all going to the Chat Room?

 

Time to start panicking.

 

We're already going against chasing tail and going home and being lazy. I'd rather run a well organized short practice than a 3 1/2 to 4 hour grind match just to say we're working hard.

 

Have you moved yet?

 

I thought we played Louisville on Thursday night in 91. Carl Pickens. Opening game iirc.

 

Yes I'm right.

 

Not yet.

 

He is actually a bigger idiot than he appears to be, even in that jacket.