I think I'll be buying Bison more often, I liked it. Kind of went a little overboard though since I was experimenting, I made about 15-17 burgers. I did about 4 or 5 all Bison, 5 50/50 Bison/beef, 2 about 30/70 bison/beef, and the rest were all beef and turkey burgers. We've got a bunch of left overs haha. I want to try making some Bison tacos and chili. Thanks again for the advice guys.
My very first Tennessee game we ate at Krystal's on the strip, then proceeded to whip Ole Miss, so y'all can take your dumb Krystal's opinions to Bama for all I care.
Reheated pasta, soup, reheated meat, bacon, meat pie, chicken poppyseed casserole, wings. Next time near Franklin, find Yat's. Creole place with Lousiana style ettoufee, jerk, and other types served over rice with garlic bread. Tonys is on the table.
I had Hardee's today. It was awesome. They use slices of onions and whole leafs of lettuce. And real bacon.
Not on their sliders. Onion chips and no lettuce. I got a tomato off my wife's burger for one of the little guys though when I had it tonight.