I'm going to pick up another one this week. Probably cut it in half, so I don't ruin another one. Thanks for all the advice, I'm going to figure this damn thing out or die from heart disease trying.
Smoking a Turkey today. Put the indirect heat thing in the egg, and put a drip pan with water. Let's see what happens
I'm going to wait and celebrate tomorrow at a place here that makes some of the best wings I've ever had. They are carryout only right now and they'll be completely slammed.
I can't find a good wing place anymore, so rather than pay for "ok" wings, I just make "ok" wings at home. Good wings don't exist anymore. There is a food truck around here called New Wing Order that is about the best I can find lately.
Wife making my favorite chicken poppyseed casserole tonight. Its awesome and still good for lunch the next day.
They can be for sure. Gotta cook them right, have a good size to it and good spice. Wet is often too messy and not worth it.