Mama's Boys Talkin' Cookin'

Discussion in 'The Thunderdome' started by justingroves, Oct 18, 2018.

  1. justingroves

    justingroves supermod

    "My favorite thing to drink is tomato juice after the game...I had to get me two glasses"

     
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  2. gcbvol

    gcbvol Fabulous Moderator

    Boy does that sound good. I'd just add some horseradish, lemon, salt/pepper, Worcestershire, pickle/olive juice, sriracha and vodka. Perfect!
     
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  3. JohnnyQuickkick

    JohnnyQuickkick Great Man

    Every hour spent smoking brisket is an hour that should’ve been spent smoking pork
     
  4. TennTradition

    TennTradition Super Moderator

    I love it all when done well. And the flavors are so different!
     
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  5. TennTradition

    TennTradition Super Moderator

    Aaron Franklin in Austin changed my opinion on brisket forever.
     
  6. kmf600

    kmf600 Energy vampire

    My dad's dr: you need to drink less alcohol

    My dad: so I'm drinking tomato juice and orange juice with vodka

    Me: dad, you're still drinking

    My dad: no, its vodka. With tomato juice or orange juice
     
  7. zehr27

    zehr27 8th's VIP

    I like your dad.
     
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  8. Tenacious D

    Tenacious D The law is of supreme importance, or no importance

    Speechless.
     
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  9. lylsmorr

    lylsmorr Super Moderator

    Pulled pork is king.

    If you can't appreciate a good smoked brisket then you need help
     
  10. InVolNerable

    InVolNerable Fark Master Flex

    Isn’t JQK the one who ate at the Hard Rock when he was in Venice? Not exactly a culinary connoisseur.
     
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  11. Volgrad98

    Volgrad98 Contributor

    This "argument" over which is better, pulled pork or smoked brisket, is why I love the 8th. FTR, I'll take a good brisket over pulled pork.
     
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  12. Savage Orange

    Savage Orange Mr. Hot Take....

    I’ll take both please.., with cornbread and beans on the side...
     
  13. utvol0427

    utvol0427 Chieftain

    As would anyone with an IQ higher than Lyle Jones.
     
  14. VolDad

    VolDad Super Moderator

    I used to prefer pulled pork until spending time in Austin. With pulled pork it is all about the sauce. With brisket it is all about the meat.
     
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  15. NorrisAlan

    NorrisAlan Put Custom Title Here

    I will say that my tastes are based on never having tried a lot of brisket. Perhaps my view would.change of I had some of this ambrosia others are talking about. I just don't travel enough to experience these things.

    Any quality brisket in Knoxville?
     
  16. Ssmiff

    Ssmiff Thick like Quaker Oats. AKA chubby.

    Depends on how much fat the brisket has. But hard to beat a plate of pork nachos with cheese sauce, bbq sauce, cheese and jalapenos. Or a pulled pork pizza, which is hard to find.
     
  17. TennTradition

    TennTradition Super Moderator

    That’s an excellent way to put it.

    As for Knoxville brisket, I haven’t lived there in about 13 years but I never had any brisket in Knoxville that I’d bother eating again.
     
  18. Volst53

    Volst53 Super Moderator

    Anyone can smoke pulled pork.

    You have to know what the hell you're doing with brisket.
     
  19. JohnnyQuickkick

    JohnnyQuickkick Great Man

    Parli di cui tu non sai niente
     
  20. JohnnyQuickkick

    JohnnyQuickkick Great Man

    That’s a win for all of us
     
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