Mama's Boys Talkin' Cookin'

I'm going to pick up another one this week. Probably cut it in half, so I don't ruin another one.

Thanks for all the advice, I'm going to figure this damn thing out or die from heart disease trying.

 

Some add moisture with an injector pre cook.

 

I have one of these, I inject chicken with butter, and pork with citrus

 

Dibs on the egg if you do.

 

You get the egg, 85 gets the wife. Sounds fair.

 

FYP

 

Smoking a Turkey today. Put the indirect heat thing in the egg, and put a drip pan with water. Let's see what happens

 

Smoked a Turkey today when I got home from work. I'm back on track, brisket confidence is high.

 

Happy National Chicken Wing Day everybody.

Anyone want to venture down to Magic City for some wings?

 

Looks like I'm making wings tonight.

 

I'm going to wait and celebrate tomorrow at a place here that makes some of the best wings I've ever had. They are carryout only right now and they'll be completely slammed.

 

I can't find a good wing place anymore, so rather than pay for "ok" wings, I just make "ok" wings at home. Good wings don't exist anymore.

There is a food truck around here called New Wing Order that is about the best I can find lately.

 

https://www.facebook.com/savoryrootzllc/

This is it here. Their wings are really, really good.

 

I guess I didn’t know that Savory Rootz had a physical location, or if I did, I had forgotten.

 

Where Bread of Heaven was.

 

Wife making my favorite chicken poppyseed casserole tonight. Its awesome and still good for lunch the next day.

 

Wings are overrated. Come at me.

 

And here you are trying to reach Nirvana....................

 

Everyone knows thigh meat is the Food of the Gods. Everyone.

 

They can be for sure. Gotta cook them right, have a good size to it and good spice. Wet is often too messy and not worth it.