Not unless they're rich as hell and can afford a processing center. There's some exceptions with chickens but not pork and beef
that's why I'm saying it might not be that hard to kill them. Also we kept ours in a coop. Didn't let them have run of the yard.
The USDA has SWAT teams that goes to farms and takes them over like drug houses for small farms selling outside the regulations.
http://www.cleveland.com/metro/index.ssf/2014/02/pet_rescue_groups_being_asked.html if you pay for pet rescue you apparently should be a vegan.
I've butchered one cow. Holy hell, it was hard. I've quartered a bunch of wild hogs and deer. The hide on a pig is rough, but deer are easy
They're also a key to building really healthy soils. Plus they do an amazing job of turning something we can't use into kickass steaks.
you're an addict, ip. but don't worry, there's help out there. http://www.yourdailyvegan.com/2013/04/24/ditching-dairy-might-as-well-face-it-youre-addicted-to-cheese/