Discussion in 'The Thunderdome' started by YankeeVol, Sep 23, 2011.
Have enough for a guest?
Thats a 175lbs of meat in that pic. Youd have to fight some Free Will Baptists for it tomorrow. Pack a lunch Jay.
One thing I've learned in this life: never try to get between a Baptist and their Sunday lunch. That's an integral part of their worship service. Would be a Herculean task to get even a sliver of that meat. Enjoy, but think of a brother while you do.
I'll try, but sometimes the cook even gets trampled in that line.
Next time your in the middle of the state we can partake together.
Will do Beech.
Got an update.
View attachment 166
Appetizer: Bahama Mama from Nama's
Main Course: A gigantic ribeye and baked potato
Drink: Sweet tea
Bang Bang shrimp
Cup of creamy onion soup from Outback
Porterhouse med rare and a baked potato from Bern's Steak House.
[uck fay] dessert
H. Hirsch Reserve 16 year.
you think they're bad? try getting between a Catholic and their drink.
i would have:
Wings for the app
Mom's meatloaf for the main course
Pizza for dessert
and a cold Miller Lite
Porterhouse steak with baked potato, green beans and corn on the cob fresh from my dad's gardens
Chocolate Chip Cookie Sundae
Dooz, you have a legit argument there.
Apparently we need a Bang Bang Shrimp Wednesday up in this. Bang Bang Shrimp $5, all day Wednesday.
At least a bunch of us would be ready to go out in style.
1)Bang Bang Shrimp
2)1 1/2 pounds of King Crab legs from Joe's
3)"Chocolate Disaster" from Vinnie's in Philly
1. crab cakes
2. bistecca fiorentina
3. carrot cake
4. macallan 30 year
should only cost about $300
Lump blue crab in butter or Oyster Bar Trash
Barrel cut filet mignon from New York Prime in Ft Lauderdale
Where would that be?
I agree with the exception of your choice of drink (I fixed it for ya).
It's actually in boca raton, at the glades exit off the Interstate. Our client was in Ft Lauderdale. Best Steak I've eaten.
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