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Discussion in 'Keith Hatfield Memorial Vols Hoops' started by CardinalVol, May 23, 2015.

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  1. Volst53

    Volst53 Super Moderator

    I've never had either but Ive seen some bacon wrapped Brussel sprouts that looked damn good.
     
  2. JohnnyQuickkick

    JohnnyQuickkick Calcio correspondent

    i had some kale in italy that was good. i'm not normally big on cooked greens of any kind
     
  3. volfanjo

    volfanjo Chieftain

    Kale is one of the ingredients in zuppa tuscana at Olive Garden, a soup I could eat by the gallon.
     
  4. volfanjo

    volfanjo Chieftain

    Not to mention the person that says such a thing will have to give up bananas and coconut and olive oil immediately to live by such a principle.
     
  5. gcbvol

    gcbvol Fabulous Moderator

    Try the sprouts roasted with pancetta, onions, garlic and olive oil. Grate a little parm on top at the end - good stuff.
     
  6. A-Smith

    A-Smith Chieftain

    I ate a vegetable called broccolini the other day. It was a kale-broccoli hybrid. Was really really good actually.
     
  7. CardinalVol

    CardinalVol Uncultured, non-diverse mod

    Can't do it. Just something about them. Can't do it.
     
  8. TennTradition

    TennTradition Super Moderator

    Kale chips are pretty good. Salt, red pepper flakes, bake them.

    Roasted brussel sprouts (tossed in olive oil, salt, pepper, and a little garlic) are really good.
     
  9. NorrisAlan

    NorrisAlan Founder of the Mike Honcho Fan Club

    Cannot stand greens of any sort (save raw spinach or spinach maria).

    Brussel Sprouts, however, are good. A lot of people cannot get past the bitterness of them, but some salt helps with that.
     
  10. Volst53

    Volst53 Super Moderator

    I guess I'm in the minority of liking fresh lettuce and green onions with bacon grease poured over it and crumbled up bacon on it.

    I also like poke salad with an egg on it
     
  11. zero-sum

    zero-sum New Member

    Next time I'm giving this a try. Can't go wrong when garlic and olive oil are involved add pancetta ... stomach just growled "feed me"

    Wife loves. I on the other hand haven't quite come around though gbcvol's suggestion is persuasive.
     
  12. justingroves

    justingroves supermod

    It annoys me too. Farmers do this daily and feel no need to brag
     
  13. CardinalVol

    CardinalVol Uncultured, non-diverse mod

    Wife's made Brussel sprouts various ways. There's yet to be a way I like.

    Really, spinach is the only leafy veggie I like.

    Will tear zucchini and squash up though.
     
  14. kmf600

    kmf600 Energy vampire

    Try them fried in bacon grease, I like to add onions, but that's optional.
     
  15. emainvol

    emainvol Administrator

    Go for the chard if you haven't tried it.
     
  16. zero-sum

    zero-sum New Member

    I'm good w/ pretty much all green leafy veggies.

    I'm with you there. All types of squash particularly butternut and acorn. Warm zuc bread and a swath of butter ... yummmm
     
  17. hohenfelsvol

    hohenfelsvol Beer run

    Guys bonding over eating leafy shit. Just don't seem right.
     
  18. zero-sum

    zero-sum New Member

    What if the topic were "leafy" brownies?
     
  19. Volmaul

    Volmaul New Member

  20. Tenacious D

    Tenacious D The law is of supreme importance, or no importance

    Country.

    I love me some greens, and fried green tomatoes.
     

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